For about 25 years we have been visiting Captain Tony’s on the marina when we are in Cabo San Lucas – usually for lunch. We have watched the size of the restaurant double but the friendly service and good food, along with the view of the boats coming in and out make it a great place to stop. Recently, when our daughter was in town and went out on a night dive, we decided that this was a great place to sit and wait for her to come back to the marina. We listened to some music beside the marina, watched her boat with Dive Cabo leave and then sat down at a table in the restaurant.

The menu at Captain Tony’s is extensive – Seafood, Mexican Food, American Food, Pizza, and more. We decided to start with guacamole prepared table side. It is a great presentation as all of the ingredients for very good guacamole are combined. Another table nearby was having the Caesar Salad, also prepared table side. I ordered the Spaghetti Alfredo served with garlic, mushrooms and onions, and a side of garlic bread. Beth ordered the Baja battered shrimp tacos – three on flour tortillas. When our daughter got back – starving – she ordered the Eggplant Parmesan with garlic bread. While we were waiting, we enjoyed live entertainment from a three-piece rock band as well as the jokes of our waiter – Elias.

Everything was so good, we decided to splurge and have a little dessert. We chose the brownie and vanilla ice cream. The night was great – we had a relaxing dinner and music and our daughter loved her night scuba dive.