Located on the beach north of Todos Santos, we had heard about The Green Room from both Ezra Katz and Tim Lang. They had described it as a very unique place where you could have seafood on the beach while watching the waves of the Pacific Ocean. So we decided that this was someplace where we needed to stop for a late lunch on our way back from a furniture buying trip to La Paz.

We parked in the lot in front of Villa Santa Cruz and entered under the sign mounted from two palm trees. To say the least, the walk of the unique narrow pathway through the trees to the restaurant was an experience. As we arrived at the welcome center, we were greeted by a host with a walkie-talkie who asked if we had a reservation. We said no and after talking he told us that we could be seated but that he would need the table at 5:30 pm (it was 3:30). We then walked up the wooden pathway and were seated at a table with an umbrella on the beach. The restaurant has two small palapa buildings – one a bar, tables on the beach and in the very front pairs of Adirondack chairs with umbrellas and a fire pit in front of each.

The menu was interesting with choices of appetizers, salads, tostadas, classic and gourmet tacos. The Green Room describes its food as “Serving elevated Mexican seafood with a casual vibe, the Green Room experience offers a taste of the true magic of Baja.”