BISTRO BY SEBASTIEN AGNES. Located in Plaza del Pescador in the hotel zone in San Jose del Cabo is a French bistro open for breakfast, lunch and dinner. The chef and owner Sebastien Agnes has extensive experience as a chef with some of the top chefs in the world. Throughout his career Chef Sebastien has shared the kitchen with renowned Michelin Star French chefs such as Alain Ducasse, Guy Savoy, and Eric Frechon. Chef Sebastien led the opening of restaurants for Chef Jean-Georges Vongerichten for thirteen years around the world, arriving in Mexico in 2008 to take over Vongerichten’s kitchens at One & Only Palmilla, in addition to directing the kitchen at Maravilla, one of the region’s most exclusive clubs.

Bistro by Sebastien Agnes was born in 2021. He brought his culinary experience, his passion for French cuisine, combining it with the tradition and richness of local products, to bring to life classic French cuisine with Mexican touches and accents of Baja California Sur to the gastronomic offerings of Bistro by Sébastien Agnès.Clams, oysters, mussels, and fish from different parts of the peninsula are transformed at Bistro by Sébastien Agnès into dishes that evoke the classic flavors of French gastronomy. His menu is a journey from the north to the south of France, but also a tribute to the bounty of Mexico’s sea and land.

This summer (2026) Chef Sebastien has created a new summer menu for Breakfast and Lunch, Dinner and a Kid’s Menu. The Breakfast Menu features their crepes and waffles that are also offered from a special window to the outside seating by the sidewalk in the hotel zone. In addition, diners can choose from a variety of eggs, omelets, French Toast, Pancakes and Fruit dishes. The Lunch Menu offers fresh seafood starters – oysters, ceviche, shrimp aguachile – beef carpaccio or steak tartar, a number of different salads, and sandwiches and tacos.

The dinner menu offers a great variety of starters, main courses and desserts. To start, the menu offers fresh seafood items – oysters, ceviche, crab cakes, crunchy calamari- beef carpaccio and tartar, salads, tacos and more. For a main course, diners can choose from seafood, steak, hamburgers, lamb and pasta created with a French flair as well as crepes stuffed with your favorite ingredients. And, as is true with any French meal, dessert is also like a main course with a choice of crepes, tarts, cake, ice cream and sorbet as well as sweet crepes and waffle dishes.

Children also have their own menu presented on a coloring book placemat that offers a number of kid’s favorites including a drink and dessert.