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Celebrate Labor Day Weekend - Torote Restaurant in Valle Del Sol

John Anderson, Editor
Traditionally, Labor Day weekend in Canada and the United States is a time for family BBQs. The grills are lit and families join together with their favorite beverages to enjoy everything from hot dogs and hamburgers to steak and ribs. While Labor Day in Mexico is May 1st, expats have an opportunity to continue this tradition by joining Victor Garrido, the chef and owner of Torote Restaurant in Valle del Sol at the back of El Tezal for their special grill dinner starting at 5:30 on Sunday evening. Similar to their other celebrations, the Labor Day Grill has a menu with three courses. Torote also has great mixologists and wine cellar so you can pair your meal with the drink of your choice.
  • APPETIZERS
    Lobster Mac & Cheese
    Shrimp & Spring onion skewers
    Grilled corn with queso fresco and cream
    Spiced watermelon salad
  • BBQ MAIN COURSE
    Pulled pork belly tacos with guacamole and crispy onion
    Torote´s burger with short rib barbacoa and Havarti cheese
    Beer battered fish sandwich with chipotle spiced carrot slaw
    Ancho pepper and honey glazed chicken with herbed potato salad
  • DESSERTS
    Rosemary scented peach tart
    Brownie Pops
    Red berries and coconut meringue

For more information about Torote Restaurant in Valle del Sol visit them on their website at https://toroterestaurant.com/ or on Facebook at https://www.facebook.com/toroterestaurant

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