From time to time, the Beach Club at Campestre offers residents special events in the evening. This ranges from Friday night cocktails on the beach to holiday dinners.

For American Thanksgiving, the Beach Club offered a four-course meal. The starter was a bruschetta with a piece that was very sweet. This was followed with one large ravioli stuffed with ricotta cheese and with a grilled parmesan top.

The main course was a turkey roll with the stuffing inside, accompanied by mashed potatoes and gravy. The dessert was small apple tarts. Throughout the meal, diners were entertained by a duo with guitar and violin. Good food, great service, set up pool side.

A very enjoyable way to have a quiet Thanksgiving dinner.