The Lunch and Dinner menu provides the option of Appetizers, Salads, Pastas and Entrées and Pizzas. My wife and daughter were torn as they loved both the pizza and the pasta offered at Pan di Bacco. Erica ordered the Porcini Gnocchi with a truffle sauce and Beth ordered the Gnocchi Sorrentina with tomato sauce. But then they shared a Pizza Napoletana, basically a Margarita pizza. I decided on the Mushroom Ravioli and a glass of Chardonnay. The food service and presentation were very good. We were full and even took some pizza home for snacks.
For more information about Pan di Bacco visit their website at https://www.pandibacco.com/ or visit them on Facebook at https://www.facebook.com/pandibaccosjc